![]() Thinly sliced caramelized onions are easy to make and when they smother the top of a steak they add a layer of sweetness and texture. But now I can sit and eat the crumbles straight out of the container from the grocery store, we all evolve. ![]() At the time, I thought that it was the worst job β the smell, the texture, the blue of the cheese, I hated it all. One of my jobs was to divide up blue cheese crumbles into single-serve containers to make it easier for the servers to grab on request. In high school I worked, very briefly, in the kitchen of a chain restaurant. When you make a whipped blue cheese β the flavor becomes more mild, if you have already written this off as an option, I highly recommend trying this first. Blue cheese is one of my favorites, but I know that not everyone shares my love for the stinky crumbles. Whipped-up blue cheese dressing is Ahhh β MAZING. This steakhouse wedge salad is the dressed (leggings count) version of the wedge-side salad and all the toppings can be made ahead. This past year, we all have learned that on the days we get dressed we feel better, well this salad is just like that too. Even, as we start to venture back out into the world (safely of course), this salad is perfect when you want to stay home or host friends over for a backyard summertime dinner. All of the toppings come together in a cinch and are well worth it. Itβs a leveled-up wedge salad, dressed to impress but still so easy to make. This steakhouse wedge salad is as dreamy as a salad for a meal will ever be. ![]()
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